Gahu Konda Papadi involves mixing the pulp extracted while making Gahu Cheek with Jowar (sorghum) flour, chili powder, and garlic. This mixture is then cooked to make small sundried papad.
It s a fiber-rich snack that can be microwaved to make it crispy, usually paired with ground nuts.
Gahu Konda Papadi seems to be a homemade and nutritious snacking option that showcases the inventive use of ingredients in Maharashtrian cuisine.

Ingredients

wheat, sorghum, chilli powder salt, garlic

Marathi Ingredients